You'll need some Kellogg's All Bran Hi-Fibre (... maybe you should get a fresh box; not the open one that's been sitting untouched for months behind all the yummier cereal boxes in your pantry!)
You can use Rice Krispies instead of the Hi-Fibre, but it makes blobby nests, and for me anything that is brown and blobby is a big no-no. Do I have to explain? Seriously nooooo noooo!
Ugh, sorry! Let's take a break to get that image out our heads and come back and finish this later...
And we're back : )
Line muffin trays with approx. 16 cupcake cases.
320g milk chocolate
160g Kellogg's All Bran Hi-Fibre cereal
40g shredded coconut
Melt the chocolate in the microwave or in a double boiler.
Add the marshmallows; stir until melted.
Mix in the shredded coconut and Hi-Fibre.
Press the mixture into the base and slightly up the sides of the cupcake cases.
Allow to set. Fill with speckled eggs.
(May be stored at room temperature in cool conditions, but keep in the fridge in summer.)