When I make lollipop cookies - AKA cookies on a stick - I do it in one of two ways.
See the one way here, but the other way is even simpler:
Roll out the cookie dough (a little thicker than normal helps), and slide the bamboo skewer 2/3 of the way up, into the dough.
Bake.
That's it.
Happy Movember!
; {)
xxM
Hi
ReplyDeleteWhich recipe do you use for cookies?
Can you make them and freeze them for later?
Hi, Tia
DeleteThis is the recipe I use http://www.teacakeandcreate.blogspot.co.za/2013/01/basic-butter-cookies.html
and, yes - you can freeze both the cookie dough and the baked cookies to use later.