So we had a Vintage Tea Party themed cupcake class. And you can't have a tea party theme without a tea party. Which means pretty cake stands brimming with cake and cupcakes... and macarons.
I dusted off my nerves and made some macarons again (you know I have a love-hate relationship with these confounding confections!)
And, actually, they didn't turn out badly. Yay me! 😅
Let me introduce you to the easiest macarons you'll ever make, though.
They are oh-so-simple. And cute.
And not real.
But you can eat them....
Here's how to create this pretty platter of miniature sugar paste macarons...
Miniature Sugar Paste Macarons Tutorial:
For the platter:
The edge of the platter is made in a mould, using grey modelling chocolate/ fondant/ tylose paste blend.
Roll out your grey paste and cut out the base of the platter using a small circle/ scalloped cutter.
Allow to dry.
Dust with silver luster
Stick edging and base together with edible glue
Now for the macarons:
Use a small circle cutter to cut out small rounds of paste - two in the same colour and slightly thicker than a third in a different colour.
Use a cocktail stick or the sharp point of a frilling tool to gently create the foot of the macaron... it's just a bit of texturing along one edge of the paste. I hold the small disc of paste gently between thumb and index finger and score the edge, pushing it outwards slightly at the same time to create a tiny frill.
Assemble on the platter
When dry, place onto a disc of fondant on top of a pretty swirl of icing.
Have you tried making the real things yet? Let me know if you have, and how they turned out - I love hearing macaron success (and horror) stories!
You can see the macarons that I made for the tea party here .