A couple of months ago I started work on a cake that I was making just for the pleasure of making a cake! What?!
Then reality whacked me on the head (with a hammer fist), so I wrapped up the un-finished cake (in double layers of cling wrap) and packed it away in the freezer.
I can't even remember what my original plan for it was :o\
But finally, its moment to be released from cryo-existence came: My niece's 14th birthday party - slap, bang in the middle of a very busy work week and Mothers Day cookie classes. How very handy to have a half-decorated cake already in residence. What great foresight, on my part ;o)
A quick unicorn topper, and a bit of airbrushing later and the birthday cake was done.
See how I cover a double barrel cake here.
See Crumb Avenue's adorable unicorn tutorial here. Mine is the teenage version ;o)
Because you're never too old for a rainbow unicorn cake...!
Happy decorating!
xxM
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