I really admire cake decorators who produce works of flawless perfection.
I'm thinking about 2 of my favourite cake-godesses: Jessica Harris (jessicakesblog.blogspot.com) and Sharon Wee (weelovebaking.blogspot.com), to name but two.
But I'm also completely intimidated by them, and just don't know if I've got such precision in me - insert sad face here.
So, if a project calls for lots of ruches and ruffles, I'll tackle it - knowing that I'll probably be able to hide the inevitable imperfections - insert happy face here!
I based these (very do-able for mere mortals like me) ruffled flowers on a tutorial by Melissa Diamond over at mycakeschool.com http://www.mycakeschool.com/blog/pretty-pink-flower-cake/