Thankfully I had a reason to make a cake - my sister had requested a ganache'd cake for her birthday. I'd been wondering how to embellish it, when ta-da-daaa... (we've been watching "The Croods")
I spotted this technique on Pinterest. The original seems to belong to Amber's Cake Creations, shared via Cake Central.
(Here is the link:
And here is my version.
The technique is one that I shared here - just made into a flower.
Tip: mark your outer circle before you begin to guide your placement of the petals.
The recipe for this particular cake - Amarula (yes - again!) and orange, I will share with you soon.