Ok, there's really no point to that little share, except that these biscuits make me think of zebra crossings, and zebra crossings make me think about zebras, and well, you can figure out the rest....
Pinwheel ( Zebra) Biscuits:
All you need is some cookie dough from this Vanilla Cookie Recipe and some Dark Chocolate Cookie dough.
Roll out equal sized rectangles of each dough.
Roll it into a sausage shape.
Wrap in cling-wrap.
Cut into slices.
Bake at 180'C for 10-12 minutes - depending on how large and thick your slices are.
No further decorating necessary. They're good-looking just the way they are!