Quite clearly, I'm suffering from island fever in reverse, and the only cure is another holiday… ha ha... sob…
|Poolside iPhone snapshot|
Outline and flood a biscuit with flooding consistency royal icing (15second icing):
Immediately pipe dots of a different colour icing onto the flooded background - use flooding consistency for the dots, too.
Drag the tip of a toothpick through the dots - start above the dot and pull through the icing until you have created the heart shape. In this case the direction of pull was from the notch of the heart, anti-clockwise and downwards:
Repeat on the other side:
Allow to dry for 24 hrs before packaging.
I hope you are having a lovely and love-filled Valentine's Day!